Monday, October 24, 2016

Shinya Shokudo - Tokyo Stories

There is a small eatery ‘Meshiya’ in a back alley of a busy street which is run just by its owner. Called the “midnight eatery”, its opening hours are from midnight to 7 am in the morning. The only items on the menu of are miso soup with pork and vegetables set, beer, sake and shochu.

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